Skirt Steak

A bold, flavorful cut from pasture-raised cattle, skirt steak is known for its rich beef taste and loose grain. Best when marinated briefly and cooked hot and fast, it delivers deep flavor and a tender bite when sliced thin against the grain. Raised humanely on open pasture, this cut is ideal for grilling, searing, or fajitas, simple, versatile, and full of character.
 
Approx: 16 ounce steak
 
Pickup Info: Available Saturdays 11am–1pm. Need a different time? Email or call Connor to arrange a custom pickup.