Flat Iron Steak

A tender, well-marbled cut from pasture-raised cattle, flat iron steak is known for its rich beef flavor and naturally soft texture. Best cooked hot and fast, then rested and sliced against the grain, it delivers a juicy, satisfying bite. Raised humanely on open pasture, this cut reflects careful stewardship and honest nourishment—perfect for grilling, pan-searing, or broiling.

Pickup Info: Available Saturdays 11am–1pm. Need a different time? Email or call Connor to arrange a custom pickup.