Flank Steak

A lean, flavorful cut from pasture-raised cattle, flank steak is prized for its rich beef taste and naturally fibrous texture. Best when marinated and cooked quickly over high heat, then sliced thin against the grain, it delivers a tender, satisfying bite.  Perfect for grilling, searing, or stir-fry dishes.
 
Approx. weight per cut is TBD
 
How Online Ordering Works
We sell our beef by the pound to ensure you receive exactly what you’re paying for.
When ordering online, you will place a $20 deposit per item to reserve your cut. This deposit secures your selection and will be applied toward your final total.
 
Because each cut varies slightly in weight, your item will be weighed at pickup, and you will check out for the final total at that time. Your $20 deposit will be deducted from your balance.
 
Pickup Info: Available Saturdays 11am–1pm. Need a different time? Email or call Connor to arrange a custom pickup.