Chuck Steak

A flavorful, well-worked cut from pasture-raised cattle, chuck steak offers deep beef flavor and satisfying texture. Best when cooked low and slow or marinated and seared, this cut becomes tender and rich with time and care.
Approx: 14.4 ounce steak
 
Pickup Info: Available Saturdays 11am–1pm. Need a different time? Email or call Connor to arrange a custom pickup.